DE
1 Anfragen
123-92-2
Industrietauglich
99%
SHANGHAI
KANBEI
25kg Trommel
2023-12-31
1H,1H,2H,2H-PERFLUORDECYLTRIMETHOXYSILAN,Borpulver
Isoamylacetat
1-Butanol,3-methyl-,1-acetat;Isopentylalkohol,Acetat; 1-Butanol,3-methyl-,acetat; Essigsäure, Isoamylester; Bananenöl;Isoamylethanoat;Isopentylacetat; 3-Methylbutylacetat; Birnenöl; Essigsäure-3-methylbutylester; i-Amylacetat; 3-Methyl-1-butylacetat;Isopentylethanoat;Isoamylacetat; iso-Amylacetat;Isoamylalkoholacetat; 3-Methyl-1-butanolacetat; Essigsäureisopentylester; NSC 9260; iso-Pentylacetat; 3-Methylbutylethanoat; Essigsäure-3-methyl-1-butylester; T 615B; T 815A; 29732-50-1
123-92-2
C7H14O2
InChIKey=MLFHJEHSLIIPHL-UHFFFAOYSA-N
130.18
130.18
204-662-3
Z135787824
0356
9260
1104
DTXSID9025453
Colorless neutral liquid
2915390090
26.3
2
Iso-amyl acetate is an oily liquid; colorless; banana odor. Floats and mixes with water. Flammable, irritating vapor is produced . (USCG, 1999)
0.876 g/cm3 @ Temp: 15 °C
-78.5 °C
142,5 °C
77 °F
1.399-1.401
H2O: 0.20 g/100 mL. Slightly soluble ;ethanol: soluble 1ml/3ml, clear, colorless (60%ethanol)
Flammables area
5 mm Hg ( 25 °C)
4.5 (vs air)
Oral-rat LD50: 16600 mg/kg
Brennbar; würziger und irritierender Rauch wird im Feuer freigesetzt
1-10% (V)
Pear-like odor
Bittersüßer Geschmack, der an Birne erinnert ... Geschmackseigenschaften bei 30 ppm: süß fruchtig, bananenartig mit einer grünen reifen Nuance.
5.87e-04 atm-m3/mole|Henry's Law constant = 5.87X10-4 atm-cu m/mol
1 MG/L IS EQUIVALENT TO 188 PPM; 1 PPM IS EQUIVALENT TO 5.32 MG/CU M|The ordinary grade of commerce boils between 120 to 145 °C|YELLOWISH LIQUID /COMMERCIAL PRODUCT/|Heat of combustion: -1042.5 kcal/g mol at 20 °C /Amyl acetate/|For more Other Experimental Properties (Complete) data for ISOAMYL ACETATE (10 total), please visit the HSDB record page.
Leichtentzündlich. Unlöslich in Wasser.
Esters, Sulfate Esters, Phosphate Esters, Thiophosphate Esters, and Borate Esters
Highly Flammable
ISO-AMYL ACETATE is an ester. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides. This compound can react violently with oxidizing materials, nitrates, strong alkalis and strong acids. (NTP, 1992)
680 °F (USCG, 1999)|680 °F|360 °C
-14.402 Btu/lb = -8000 cal/g
In Luft Vol.-%: niedriger 1,0 bei 212 °F; obere 7,5| Klasse IC Brennbare Flüssigkeit: Fl.P. bei oder über 73 ° F und unter 100 ° F.
10,494.9 g cal/g mol (multiply by 4.184 for J/g mol)
Kritische Temperatur: 326,1 °C; Kritischer Druck: 28 atm