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2024-08-07
The team evaluated the safety and efficacy of Loigolactobacillus coryniformis DSM 34345 as an additive for a wide range of animal silage applications.
2024-08-07
EFSA elaborated on the findings of the FAF Panel, noting that the Panel had established a provisional Acceptable Daily Intake (ADI) standard of 4 mg of shellac per kg of body weight (E 904)
2024-08-07
European Food Safety Authority (EFSA) announced that it has completed a comprehensive assessment of the application for renewal of the authorisation of Levilactobacillus brevis DSM 16680 as a full range of animal feed additives.
2024-08-06
On July 31, 2024, the European Food Safety Authority (EFSA) officially announced an important decision on the safety assessment of a food enzyme called alpha-amylase.
2024-08-06
On July 31, 2024, the European Food Safety Authority (EFSA) officially published a detailed opinion on the safety assessment of a food enzyme called Pullulanase.
2024-08-06
European Food Safety Authority (EFSA) issued a landmark announcement, officially approving Triacylglycerol Lipase (TGL) produced by non-genetically modified Aspergillus Ryukyus strain AE-L. EC 3.1.1.3) as a widely used food additive.
2024-08-06
On July 31, 2024, the European Food Safety Authority (EFSA) issued a scientific statement with far-reaching implications, which was issued in response to a formal request from the European Commission.
2024-08-06
On August 1, 2024, the Polish Agency for Agriculture and Food Quality Inspection published a detailed report revealing the state of quality control of canned mushrooms across the country.
2024-08-06
On August 1, 2024, the Canadian Food Inspection Agency (CFIA) released a compelling report revealing the status of undeclared gluten in nut products and pesticide residues and metal levels in baked goods, vegetarian products, fruits and vegetables.
2024-08-06
On July 31, 2024, the United Nations International Food Safety Network (INFOSAN) published one of its major annual reports, the Quarterly Report on Food Safety (October-December 2023).
2024-08-05
Recently, a landmark study was conducted by an innovation team at the Feed Research Institute of the Chinese Academy of Agricultural Sciences, the Poultry Nutrition and Feed Innovation Team.
2024-08-05
Recently, the poultry Nutrition and Feed innovation team at the Feed Research Institute of the Chinese Academy of Agricultural Sciences has made a milestone breakthrough in improving the scientific nature of laying hens.
2024-08-05
The agreement is not only a vivid reflection of the deep integration of scientific research and industry, but also a bright color in China's agricultural science and technology innovation and food security strategy.
2024-08-05
This study provides insights into the potential value of natural component baicalin in maintaining the intestinal health of piglets, and opens up a new way to promote the sustainable development of animal husbandry.
2024-08-05
According to the EU Rapid Alert System for Food and Feed (RASFF) notification in Week 31 of 2024, Chinese food and related products have encountered safety warnings on the EU market.
2024-08-05
On August 5, 2024, the eyes of the international community were focused on a worrisome event.
2024-08-05
On 29 July 2024, WOAH was officially informed by the Government of Portugal of a serious public health event, namely an outbreak of H5N1 highly pathogenic influenza A in Portugal.
2024-08-02
Stewed tomatoes to Japanese soy sauce, chili barbecue to cheese bacon, for every launched a new flavors of potato chips industry has injected new vitality, bringing the market to a climax after another.
2024-08-02
In the wave of global health awareness, more and more people are beginning to pay attention to the sugar intake in their diet, which undoubtedly opens up a new development space for the market of functional sugars and sugar alcohols.
2024-08-02
1 - Step Smoothie, explore Superberry Sport a usda certified organic Smoothie.